Ma Bell’s COUNTRY CONDIMENTS is a small food business, operated by Meredith Bell,  on a scenic four acres overlooking Little Mush-a-mush Lake in the community of Middle New Cornwall, Lunenburg Co., Nova Scotia.

Meredith shares her passion for food — from farm to table — in many ways. Ma Bell’s Country Condiments products are only one of the ways she hopes to inspire others to participate in an edible adventure.

Once you have tasted Ma Bell’s Country Condiments, there is no going back. Experience the flavour difference in fresh, seasonal ingredients from Nova Scotia.

Jars of carrot and cardamom jam

Check out Our Products and How to Eat Them!

Let your taste buds go wild.

Look for Ma Bell’s Country Condiments year-round at the Lunenburg Farmers’ Market, and at various events throughout the area. Her popular 14th Century Lombard Mustard is a staple at Rebecca’s Restaurant in Mahone Bay, along with other favourites used in the desserts she prepares there daily.

Special Orders Are Welcomed. Don’t be disappointed if your flavour is not available.

Ask about what is available seasonally. Flavours change. Some seasons certain ingredients are more abundant than others. Some “classic” ingredients may be available all year. During the Fall and lead-up to the Holiday Season, special orders in October and early November will help you to be sure your choices are in stock for December.

Contact Meredith (Ma) Bell by email at email hidden; JavaScript is required to make arrangements to purchase products directly from Ma Bell’s Kitchen.

Support local restaurants such as Rebecca’s and Mateus Bistro in Mahone Bay who use various products from Ma Bell’s COUNTRY CONDIMENTS.