lunchJams, jellies & preserves are not just for toast or muffins!

  • Make a spicy cheese spread or flavourful vinaigrette by adding a sweet or savoury condiment.
  • Layer a pound cake with Blackberry Loves Raspberry Jam.
  • Top a cheesecake with Blueberry & Lime Jam or add Raspberry and Vanilla Bean to a thumbprint cookie.
  • Mix a jam with yogurt or rice pudding.
  • Add a generous helping of wine-infused jelly or spicy jam to goat cheese or melted brie.
  • Add a sweet and savoury finishing glaze to meat or poultry.
  • Mix a chutney with butter to top grilled meats or fish.

Use your imagination and let your taste buds go wild!